Chana Zablocki, MD

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Chana Zablocki, MD

Meet Chana Zablocki, MD, a valued member of CorAeon’s team. She brings a unique approach to patient care, emphasizing a holistic view of health that includes mental, physical, and sexual wellness. With her expertise in integrative medicine, Dr. Zablocki partners with patients to uncover underlying causes of symptoms and create personalized treatment plans.

Dr. Zablocki’s extensive training and fellowship in Anti-aging Medicine and Metabolic Medicine enable her to offer a wide range of services to her patients, including individualized Hormone Replacement Therapy. She utilizes bioidentical hormones and nutraceuticals to help patients achieve optimal hormonal balance.

Dr. Zablocki earned her medical degree from Hadassah Medical School in Israel and completed her residency at the JFK Family Medicine Residency Program in Edison NJ where she received the resident teacher award and chief resident award. She is certified by both the American Board of Family Medicine and the American Board of Anti-Aging/Regenerative Medicine.

Join the many patients who have benefited from Dr. Zablocki’s personalized approach to care. Schedule an appointment today to see how she can help you achieve your health goals.

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Chana Zablocki, MD

Education & Experience

Education
Board certification
Field of expertise
Years of practice
15

Working Shifts

Doctor’s Articles

A timeless beverage, tea, has been cherished for millennia not only for its rich cultural significance and delightful flavor but also for its profound health benefits. Recent research has shed light on tea's remarkable potential as a natural anti-aging intervention, offering a compelling alternative to pharmacological agents with their inherent limitations. Tea: A Multi-Target Approach …

For years, the relationship between red meat consumption and cognitive health has been a topic of debate, with previous studies offering inconsistent findings. Now, a large-scale study conducted across two major U.S. health cohorts sheds new light on this important connection, suggesting that higher red meat intake, especially processed varieties, may be linked to an …