Dr. Campanile brings over two decades of cardiology and functional medicine experience to every patient relationship. His approach begins where most cardiology practices stop — after the standard labs come back normal.

Rather than managing symptoms in isolation, Dr. Campanile investigates the underlying drivers of cardiovascular disease: inflammation, metabolic dysfunction, hormonal imbalance, oxidative stress, and arterial plaque burden. Every evaluation is built around your biology, not a generalized protocol.

Appointments are physician-led and designed to give you a complete picture of where your cardiovascular health stands today and a clear plan for where it needs to go.

CREDENTIALS

Dr. Sandra Cammarata is a functional psychiatrist and co-founder of CorAeon. She graduated Summa Cum Laude from Catania Medical School in Italy, and completed her specialization in General Psychiatry and Child and Adolescent Psychiatry at Tufts University in Boston.

Her practice integrates nutrition and functional medicine into psychiatric care, addressing the root causes of mental health conditions rather than managing symptoms alone. She sees patients in New Jersey and offers telemedicine across New Jersey and Florida.

Recognition

• Selected as one of Castle Connolly’s Exceptional Women in Medicine (2020)

• Named Castle Connolly Top Doctor for New Jersey Child and Adolescent Psychiatry (multiple years)

Beyond the clinic

Dr. Cammarata’s work extends well beyond the practice. She co-authored The Sicilian Secret Diet Plan with her husband, Dr. Giovanni Campanile, a book on the Mediterranean traditions of Sicily and their role in a long, healthy life. Together, they formulated Healthy to 100, a Mediterranean diet supplement designed to deliver the essential nutrients of the Mediterranean diet in a single daily formula. Both are available on Amazon.

She co-hosts The Rest is Health, a podcast on nutrition, longevity, and lifestyle medicine, available on Spotify, Apple Podcasts, and Castbox.

In 2013, she opened Ancient Grains Fresh Pasta, a gourmet restaurant in Brooklyn, New York, built around the same Mediterranean principles that shape her clinical practice.